A majestic wine cellar and former military airport, has been transformed into an impressive space for aging wine, located in the heart of the vineyard. The basement is positioned at an average depth of over 30 meters below ground. In the form of a spiral tunnel, 356 meters long, with an average width of 13.5 meters and height of 7 meters, it extends to over 7000 square meters. The temperature is almost constant and is between 17 and 19 degrees, while humidity is 80%. Šipčanik represents a real treasure for the Plantaže company and where at any given time, two million liters of wine are left to age.
Schedule: Monday, Feb 23th from 9:30 am - 14:30 am
Meeting point: EC
What is included: Trip includes transportation, wine and bruschetta appetizers at the cellar.
Minimum Participants Required: 13
Maximum Participants: 19
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants cannot switch between the two available dates once they have booked.
Sign-up Deadline: Monday, February 16th, at 5:00 PM.
Refunds: Possible up to 15 days before the experience and subject to a 10% processing fee, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
A majestic wine cellar and former military airport, has been transformed into an impressive space for aging wine, located in the heart of the vineyard. The basement is positioned at an average depth of over 30 meters below ground. In the form of a spiral tunnel, 356 meters long, with an average width of 13.5 meters and height of 7 meters, it extends to over 7000 square meters. The temperature is almost constant and is between 17 and 19 degrees, while humidity is 80%. Šipčanik represents a real treasure for the Plantaže company and where at any given time, two million liters of wine are left to age.
Schedule: Monday, Feb 23th from 9:30 am - 14:30 am
Meeting point: EC
What is included: Trip includes transportation, wine and bruschetta appetizers at the cellar.
Minimum Participants Required: 13
Maximum Participants: 19
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants cannot switch between the two available dates once they have booked.
Sign-up Deadline: Monday, February 16th, at 5:00 PM.
Refunds: Possible up to 15 days before the experience and subject to a 10% processing fee, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
